Plant-Based Recipes You’ll Actually Want to Make

A calcium-rich sesame milk with a mild nutty flavour—nutritious and great for smoothies or drinking plain.

A protein-rich soy milk that’s simple to prepare and ideal for cooking, baking, or beverages.

A creamy, nutritious plant milk made from peanuts—affordable, protein-rich, and great for daily use.

A high-protein, dairy-free paneer alternative made from peanuts—perfect for curries and stir-fries.

A refreshing, dairy-free chaas flavoured with spices and herbs—cooling and great for digestion.

A smooth and economical plant milk made with oats—perfect for coffee, cereals, and baking.

Moong Dal(Mung Beans) dosa a.k.a Pesarattu is a protein-packed Healthy breakfast made with whole Mung beans and spices. No fermentation required. Most commonly eaten breakfast from Andhra Pradesh.

The wholesome and delicious Poha, a popular Maharashtrian and Gujarati dish, has a universal appeal to it. It's quick to make and garnished with cilantro which enhances the flavor.

A simple, savoury tofu-based breakfast—crispy outside, soft inside.

A nutritious twist on anda bhurji made using oats—high in fibre, protein-rich, and perfect for a quick breakfast or evening snack.

A homemade, budget-friendly vegan egg substitute made with clean ingredients.

Tiramisu Overnight Oats - Healthy, Easy, Meal Prep Breakfast- overnight oats meal prep

A protein-rich soy milk that’s simple to prepare and ideal for cooking, baking, or beverages.

A simple method to make fresh, firm tofu at home—versatile, protein-packed, and perfect for vegan cooking.

A creamy, nutritious plant milk made from peanuts—affordable, protein-rich, and great for daily use.

A high-protein, dairy-free paneer alternative made from peanuts—perfect for curries and stir-fries.

A smooth and economical plant milk made with oats—perfect for coffee, cereals, and baking.

A fresh, aromatic coconut milk recipe ideal for curries, desserts, smoothies, and plant-based cooking.

A simple, savoury tofu-based breakfast—crispy outside, soft inside.

Tiramisu Overnight Oats - Healthy, Easy, Meal Prep Breakfast- overnight oats meal prep

A silky, refreshing vegan yogurt made with just two ingredients.

This creamy and indulgent vegan mac and cheese is a pure crowd-pleaser that proves you don't need dairy for the ultimate comfort food experience.

A thick and tangy vegan yogurt made with clean ingredients—great for parfaits, smoothies, and meals.

A smooth and economical plant milk made with oats—perfect for coffee, cereals, and baking.

Chef Sanjeev Kapoor’s warmly spiced tofu tikka masala transforms a familiar Indian favourite into a satisfying, protein-rich vegan main. Recipe and video by Chef Sanjeev Kapoor; contains soy.

A silky, refreshing vegan yogurt made with just two ingredients.

A protein-rich soy milk that’s simple to prepare and ideal for cooking, baking, or beverages.

A soft, creamy vegan butter that spreads, melts, and cooks just like dairy butter—perfect for everyday use.

A thick and tangy vegan yogurt made with clean ingredients—great for parfaits, smoothies, and meals.

A creamy, nutritious plant milk made from peanuts—affordable, protein-rich, and great for daily use.

A creamy, sweet Bengali-inspired dessert with a rich caramel-like flavour made completely dairy-free with simple plant-based ingredients.

Gulab jamun is a milk-solid-based sweet from the Indian subcontinent, and a type of sweet, popular in India, Nepal, Pakistan, the Maldives, and Bangladesh, as well as Myanmar. These Vegan Gulab Jamuns are quick and easy to prepare, and taste very close to the real milk based Gulab Jamuns. Vegan Gulab Jamun is one of the most famous desserts in India and is prepared mostly on all the special occasions. This Vegan Gulab jamun recipe is probably one of the easiest way to prepare gulab jamun!

Tiramisu Overnight Oats - Healthy, Easy, Meal Prep Breakfast- overnight oats meal prep

A creamy, decadent chocolate cheesecake secretly made with chickpeas.

Sticky, sweet pecan pie bars made plant-based—perfectly crunchy, gooey, and festive.

Soft vegan rasmalai balls soaked in a creamy, dairy-free rabri—rich, festive, and indulgent.

Tangy, spicy, and irresistibly aromatic, Puliyogare is Karnataka’s beloved tamarind ricea perfect balance of bold flavours, crunchy tempering, and fragrant spices. Learn how to make authentic Karnataka-style Puliyogare from scratch with homemade gojju and powder for that unmistakable traditional taste.

Vegan Peanut Sauce Noodles are a quick, wholesome meal that brings together the richness of peanut sauce with perfectly tossed noodles and vibrant vegetables.

Chef Sanjeev Kapoor’s warmly spiced tofu tikka masala transforms a familiar Indian favourite into a satisfying, protein-rich vegan main. Recipe and video by Chef Sanjeev Kapoor; contains soy.

A rich, comforting masoor dal curry made deeply creamy with coconut milk and almond butter. Recipe and video by Nisha Vora of Rainbow Plant Life—proof that affordable plant-based cooking can be nourishing, protein-rich and irresistible.

Crispy tofu katsu paired with a rich, flavourful Japanese curry and warm rice this is a must-try! The tofu is perfectly seasoned and fried until golden and irresistibly crispy, delicious enough to enjoy on its own. The creamy curry is packed with melt-in-your-mouth potatoes and pairs beautifully with a bowl of warm sushi rice. A comforting, satisfying, and completely plant-based meal!

This creamy and indulgent vegan mac and cheese is a pure crowd-pleaser that proves you don't need dairy for the ultimate comfort food experience.

Vegan Peanut Sauce Noodles are a quick, wholesome meal that brings together the richness of peanut sauce with perfectly tossed noodles and vibrant vegetables.

Chef Sanjeev Kapoor’s warmly spiced tofu tikka masala transforms a familiar Indian favourite into a satisfying, protein-rich vegan main. Recipe and video by Chef Sanjeev Kapoor; contains soy.

A rich, comforting masoor dal curry made deeply creamy with coconut milk and almond butter. Recipe and video by Nisha Vora of Rainbow Plant Life—proof that affordable plant-based cooking can be nourishing, protein-rich and irresistible.

Moong Dal(Mung Beans) dosa a.k.a Pesarattu is a protein-packed Healthy breakfast made with whole Mung beans and spices. No fermentation required. Most commonly eaten breakfast from Andhra Pradesh.

A hearty, flavour-packed one-pot meal inspired by the comforting flavours of Middle Eastern and Mediterranean cuisine. Fragrant basmati rice, lentils, warming spices and a touch of ginger come together for a wholesome, satisfying plant-based meal.

A colourful, nourishing bowl packed with black beans, fresh vegetables, rice, and bold Mexican-inspired flavours easy to make, satisfying, and completely plant-based.

Tangy, spicy, and irresistibly aromatic, Puliyogare is Karnataka’s beloved tamarind ricea perfect balance of bold flavours, crunchy tempering, and fragrant spices. Learn how to make authentic Karnataka-style Puliyogare from scratch with homemade gojju and powder for that unmistakable traditional taste.

Chef Sanjeev Kapoor’s warmly spiced tofu tikka masala transforms a familiar Indian favourite into a satisfying, protein-rich vegan main. Recipe and video by Chef Sanjeev Kapoor; contains soy.

A rich, comforting masoor dal curry made deeply creamy with coconut milk and almond butter. Recipe and video by Nisha Vora of Rainbow Plant Life—proof that affordable plant-based cooking can be nourishing, protein-rich and irresistible.

Moong Dal(Mung Beans) dosa a.k.a Pesarattu is a protein-packed Healthy breakfast made with whole Mung beans and spices. No fermentation required. Most commonly eaten breakfast from Andhra Pradesh.

The wholesome and delicious Poha, a popular Maharashtrian and Gujarati dish, has a universal appeal to it. It's quick to make and garnished with cilantro which enhances the flavor.

A nutritious twist on anda bhurji made using oats—high in fibre, protein-rich, and perfect for a quick breakfast or evening snack.

Tangy, spicy, and irresistibly aromatic, Puliyogare is Karnataka’s beloved tamarind ricea perfect balance of bold flavours, crunchy tempering, and fragrant spices. Learn how to make authentic Karnataka-style Puliyogare from scratch with homemade gojju and powder for that unmistakable traditional taste.

A hearty, flavour-packed one-pot meal inspired by the comforting flavours of Middle Eastern and Mediterranean cuisine. Fragrant basmati rice, lentils, warming spices and a touch of ginger come together for a wholesome, satisfying plant-based meal.

A colourful, nourishing bowl packed with black beans, fresh vegetables, rice, and bold Mexican-inspired flavours easy to make, satisfying, and completely plant-based.

A one-pot vegan stew that feels like a warm hug—simple, hearty, comforting.

A protein-packed, fibre-rich colourful salad perfect for weekday lunches.

A rich, restaurant-style vegan butter chicken with marinated tofu.

A quick, flavourful one-pot curry loaded with protein-rich chickpeas.

Cinnamon-sugar coated vegan bites that are quick, healthy, and require no baking.

A soft, moist sweet potato bread that’s subtly sweet and perfect for snacking.

Ever wondered if you could make delicious vegan modaks for Ganesh Chaturthi without dairy or even a mould? This simple recipe proves you absolutely can, with soft, indulgent modaks that are perfect for sharing with your family and friends.

A creamy, sweet Bengali-inspired dessert with a rich caramel-like flavour made completely dairy-free with simple plant-based ingredients.

Gulab jamun is a milk-solid-based sweet from the Indian subcontinent, and a type of sweet, popular in India, Nepal, Pakistan, the Maldives, and Bangladesh, as well as Myanmar. These Vegan Gulab Jamuns are quick and easy to prepare, and taste very close to the real milk based Gulab Jamuns. Vegan Gulab Jamun is one of the most famous desserts in India and is prepared mostly on all the special occasions. This Vegan Gulab jamun recipe is probably one of the easiest way to prepare gulab jamun!