Tangy, spicy, and irresistibly aromatic, Puliyogare is Karnataka’s beloved tamarind ricea perfect balance of bold flavours, crunchy tempering, and fragrant spices. Learn how to make authentic Karnataka-style Puliyogare from scratch with homemade gojju and powder for that unmistakable traditional taste.

Ever wondered if you could make delicious vegan modaks for Ganesh Chaturthi without dairy or even a mould? This simple recipe proves you absolutely can, with soft, indulgent modaks that are perfect for sharing with your family and friends.

Vegan Peanut Sauce Noodles are a quick, wholesome meal that brings together the richness of peanut sauce with perfectly tossed noodles and vibrant vegetables.