Tangy, spicy, and irresistibly aromatic, Puliyogare is Karnataka’s beloved tamarind ricea perfect balance of bold flavours, crunchy tempering, and fragrant spices. Learn how to make authentic Karnataka-style Puliyogare from scratch with homemade gojju and powder for that unmistakable traditional taste.

Vegan Peanut Sauce Noodles are a quick, wholesome meal that brings together the richness of peanut sauce with perfectly tossed noodles and vibrant vegetables.

Samosa Chaat is a popular Indian street food made by pairing crispy, deep-fried samosas with flavourful chutneys, spices, and a rich gravy. It’s also a delicious way to transform leftover samosas into a lip-smacking chaat. There are several variations of this dish, with many people enjoying it with chana or chole. In this version, a comforting matar gravy, also known as ragda, is used to bring everything together.