A fast coconut red curry noodle soup with crisp tofu, greens, lime and herbs. Recipe by Pick Up Limes; watch the creator’s original video for full instructions.

A budget-friendly green curry noodle soup with vegetables, coconut milk and fragrant herbs. Recipe by Pick Up Limes; use the original video for the method.

Popular street food in India, Kheema or Keema Pav is a robust, peppery curry dish served with rotis, naan, or even plain bread or Indian pav-buns! While Keema is traditionally a South Asian meat dish, the keema used in this recipe is made with vegetarian ingredients, textured soy protein, and zero cholesterol. This plant-based Keema Pav recipe is a nice & delicious way to include veggies in your diet and also makes for a blissful meal! Do try this recipe and let us know your thoughts in the comments.