Ever wondered if you could make delicious vegan modaks for Ganesh Chaturthi without dairy or even a mould? This simple recipe proves you absolutely can, with soft, indulgent modaks that are perfect for sharing with your family and friends.

Vegan Peanut Sauce Noodles are a quick, wholesome meal that brings together the richness of peanut sauce with perfectly tossed noodles and vibrant vegetables.

Samosa Chaat is a popular Indian street food made by pairing crispy, deep-fried samosas with flavourful chutneys, spices, and a rich gravy. It’s also a delicious way to transform leftover samosas into a lip-smacking chaat. There are several variations of this dish, with many people enjoying it with chana or chole. In this version, a comforting matar gravy, also known as ragda, is used to bring everything together.