Crispy tofu katsu paired with a rich, flavourful Japanese curry and warm rice this is a must-try! The tofu is perfectly seasoned and fried until golden and irresistibly crispy, delicious enough to enjoy on its own. The creamy curry is packed with melt-in-your-mouth potatoes and pairs beautifully with a bowl of warm sushi rice. A comforting, satisfying, and completely plant-based meal!

Gulab jamun is a milk-solid-based sweet from the Indian subcontinent, and a type of sweet, popular in India, Nepal, Pakistan, the Maldives, and Bangladesh, as well as Myanmar. These Vegan Gulab Jamuns are quick and easy to prepare, and taste very close to the real milk based Gulab Jamuns. Vegan Gulab Jamun is one of the most famous desserts in India and is prepared mostly on all the special occasions. This Vegan Gulab jamun recipe is probably one of the easiest way to prepare gulab jamun!

A spicy, bold, Sichuan-style tofu meal made fully plant-based