Popular street food in India, Kheema or Keema Pav is a robust, peppery curry dish served with rotis, naan, or even plain bread or Indian pav-buns! While Keema is traditionally a South Asian meat dish, the keema used in this recipe is made with vegetarian ingredients, textured soy protein, and zero cholesterol. This plant-based Keema Pav recipe is a nice & delicious way to include veggies in your diet and also makes for a blissful meal! Do try this recipe and let us know your thoughts in the comments.