Plant-Based Recipes You’ll Actually Want to Make

A warm turmeric drink made with soy and coconut milk, cinnamon and dates. Recipe by Sadia Badiei and the Pick Up Limes team; watch the original video below.

A calcium-rich sesame milk with a mild nutty flavour—nutritious and great for smoothies or drinking plain.

A protein-rich soy milk that’s simple to prepare and ideal for cooking, baking, or beverages.

A creamy, nutritious plant milk made from peanuts—affordable, protein-rich, and great for daily use.

A high-protein, dairy-free paneer alternative made from peanuts—perfect for curries and stir-fries.

A refreshing, dairy-free chaas flavoured with spices and herbs—cooling and great for digestion.

Tiramisu Overnight Oats - Healthy, Easy, Meal Prep Breakfast- overnight oats meal prep

A fluffy, protein-packed eggless omelette that tastes just like the real one—perfect for a quick and satisfying breakfast

A moist, soft banana bread that’s naturally sweet, egg-free, and perfect for snacking or breakfast.

Inspired by the OATOLOGY Kitchen’s vegan mango and coconut overnight oats: rolled oats and chia soak in coconut drink, then fresh mango and toasted coconut bring tropical sweetness. Prepare it the night before for a quick dairy-free breakfast. Watch the creator’s original video for the complete method.

A budget-friendly green curry noodle soup with vegetables, coconut milk and fragrant herbs. Recipe by Pick Up Limes; use the original video for the method.

Kathi Roll is one the most popular street foods of India. People who are looking for dairy-free options can still enjoy the same flavour and taste with our lip-smacking recipe of Soy Paneer / Tofu Tikka Kathi Roll.

Popular street food in India, Kheema or Keema Pav is a robust, peppery curry dish served with rotis, naan, or even plain bread or Indian pav-buns! While Keema is traditionally a South Asian meat dish, the keema used in this recipe is made with vegetarian ingredients, textured soy protein, and zero cholesterol. This plant-based Keema Pav recipe is a nice & delicious way to include veggies in your diet and also makes for a blissful meal! Do try this recipe and let us know your thoughts in the comments.

A budget-friendly vegan curry with tender cabbage, chickpeas, coconut milk and Indian spices. Recipe and video by Nisha Vora of Rainbow Plant Life.

A tray-baked take on the Indian potato-and-cauliflower classic, credited to Richa Hingle of Vegan Richa. Her original video uses warming spices and oven heat for deeply browned edges with less hands-on cooking; watch for the full measurements and method.

Vegan Richa’s one-pot baingan bharta turns eggplant, tomato, onion and Indian spices into a smoky, comforting curry. Watch the original creator’s video for the complete method and serving ideas.

A creamy 30-minute mushroom stroganoff with wide noodles, savoury mushrooms and dairy-free sour cream. Recipe and video by Make It Dairy Free; follow the creator’s original video and linked recipe for full instructions.

A simple, savoury tofu-based breakfast—crispy outside, soft inside.

Tiramisu Overnight Oats - Healthy, Easy, Meal Prep Breakfast- overnight oats meal prep

A silky, refreshing vegan yogurt made with just two ingredients.

This creamy and indulgent vegan mac and cheese is a pure crowd-pleaser that proves you don't need dairy for the ultimate comfort food experience.

A thick and tangy vegan yogurt made with clean ingredients—great for parfaits, smoothies, and meals.

A warm turmeric drink made with soy and coconut milk, cinnamon and dates. Recipe by Sadia Badiei and the Pick Up Limes team; watch the original video below.

Chef Sanjeev Kapoor’s warmly spiced tofu tikka masala transforms a familiar Indian favourite into a satisfying, protein-rich vegan main. Recipe and video by Chef Sanjeev Kapoor; contains soy.

A silky, refreshing vegan yogurt made with just two ingredients.

A protein-rich soy milk that’s simple to prepare and ideal for cooking, baking, or beverages.

A soft, creamy vegan butter that spreads, melts, and cooks just like dairy butter—perfect for everyday use.

A thick and tangy vegan yogurt made with clean ingredients—great for parfaits, smoothies, and meals.

Sadaa’s Vegan Kitchen turns shahi tukda into a completely dairy-free festive dessert: crisp golden bread topped with thick plant-based saffron rabri, pistachios, almonds and rose. Watch the original creator’s video for the full method.

VeganAsmi’s creamy makhana kheer uses fox nuts, plant milk, dates or jaggery, cardamom and nuts. Watch and credit the original creator for the full method.

Foodotomic’s festive besan ladoo replaces ghee with coconut oil for a simple dairy-free Indian sweet. Watch the original creator’s video for the complete method.

Black Bean and Oat Brownies - a tasty, fudgy vegan brownie recipe that your whole family will love. Free of butter and refined sugars, this easy recipe is made with oat flour, cocoa powder, and black beans. Dairy-free, gluten-free, and absolutely delicious!

A rich dairy-free gajar ka halwa made with carrots and almond milk. Watch Chef Harpal Singh’s original recipe video for the full method.

A creamy, sweet Bengali-inspired dessert with a rich caramel-like flavour made completely dairy-free with simple plant-based ingredients.

A budget-friendly green curry noodle soup with vegetables, coconut milk and fragrant herbs. Recipe by Pick Up Limes; use the original video for the method.

A fast coconut red curry noodle soup with crisp tofu, greens, lime and herbs. Recipe by Pick Up Limes; watch the creator’s original video for full instructions.

A creamy 30-minute mushroom stroganoff with wide noodles, savoury mushrooms and dairy-free sour cream. Recipe and video by Make It Dairy Free; follow the creator’s original video and linked recipe for full instructions.

A budget-friendly vegan curry with tender cabbage, chickpeas, coconut milk and Indian spices. Recipe and video by Nisha Vora of Rainbow Plant Life.

A tray-baked take on the Indian potato-and-cauliflower classic, credited to Richa Hingle of Vegan Richa. Her original video uses warming spices and oven heat for deeply browned edges with less hands-on cooking; watch for the full measurements and method.

Vegan Richa’s baked navratan korma combines tofu and colourful vegetables in a rich cashew sauce, finished with nuts and raisins. Watch the original creator’s video for the full one-dish method.

A silky, refreshing vegan yogurt made with just two ingredients.

A protein-rich soy milk that’s simple to prepare and ideal for cooking, baking, or beverages.

A thick and tangy vegan yogurt made with clean ingredients—great for parfaits, smoothies, and meals.

A simple method to make fresh, firm tofu at home—versatile, protein-packed, and perfect for vegan cooking.

A high-protein, dairy-free paneer alternative made from peanuts—perfect for curries and stir-fries.

Big, freezer-friendly vegan burritos filled with savoury “beef” and beans.

A budget-friendly vegan curry with tender cabbage, chickpeas, coconut milk and Indian spices. Recipe and video by Nisha Vora of Rainbow Plant Life.

A tray-baked take on the Indian potato-and-cauliflower classic, credited to Richa Hingle of Vegan Richa. Her original video uses warming spices and oven heat for deeply browned edges with less hands-on cooking; watch for the full measurements and method.

Vegan Richa’s baked navratan korma combines tofu and colourful vegetables in a rich cashew sauce, finished with nuts and raisins. Watch the original creator’s video for the full one-dish method.

Vegan Richa’s one-pot baingan bharta turns eggplant, tomato, onion and Indian spices into a smoky, comforting curry. Watch the original creator’s video for the complete method and serving ideas.

Sadaa’s Vegan Kitchen turns shahi tukda into a completely dairy-free festive dessert: crisp golden bread topped with thick plant-based saffron rabri, pistachios, almonds and rose. Watch the original creator’s video for the full method.

Vegan Richa’s one-pot mushroom biryani layers basmati rice, browned mushrooms, herbs and fragrant whole spices. Add chickpeas for extra protein and serve with dairy-free raita. Watch the original creator’s video for the complete method.

A crisp-edged, tender chickpea-flour flatbread finished with fragrant spiced oil and fresh toppings. Recipe and video by Nisha Vora of Rainbow Plant Life; watch the original for the complete method.

A fast no-cook vegan meal of chilled silken tofu and aromatic homemade chilli crisp. Recipe and video by Nisha Vora of Rainbow Plant Life.

Comforting, wholesome, and packed with flavour, this vegan Dal Khichdi is the perfect one-pot Indian meal! Made with nourishing moong dal, masoor dal, and a blend of mixed dals, this easy recipe is hearty, satisfying, and completely allergy-friendly. Follow our simple step-by-step guide to prepare perfectly creamy dal khichdi, finished with a fragrant and flavourful tadka. Whether you’re looking for a quick weeknight meal or a comforting bowl of homemade goodness, this Dal Khichdi is a delicious must-try!

Tangy, spicy, and irresistibly aromatic, Puliyogare is Karnataka’s beloved tamarind ricea perfect balance of bold flavours, crunchy tempering, and fragrant spices. Learn how to make authentic Karnataka-style Puliyogare from scratch with homemade gojju and powder for that unmistakable traditional taste.

A hearty, flavour-packed one-pot meal inspired by the comforting flavours of Middle Eastern and Mediterranean cuisine. Fragrant basmati rice, lentils, warming spices and a touch of ginger come together for a wholesome, satisfying plant-based meal.

A colourful, nourishing bowl packed with black beans, fresh vegetables, rice, and bold Mexican-inspired flavours easy to make, satisfying, and completely plant-based.

Kathi Roll is one the most popular street foods of India. People who are looking for dairy-free options can still enjoy the same flavour and taste with our lip-smacking recipe of Soy Paneer / Tofu Tikka Kathi Roll.

Popular street food in India, Kheema or Keema Pav is a robust, peppery curry dish served with rotis, naan, or even plain bread or Indian pav-buns! While Keema is traditionally a South Asian meat dish, the keema used in this recipe is made with vegetarian ingredients, textured soy protein, and zero cholesterol. This plant-based Keema Pav recipe is a nice & delicious way to include veggies in your diet and also makes for a blissful meal! Do try this recipe and let us know your thoughts in the comments.

A crisp-edged, tender chickpea-flour flatbread finished with fragrant spiced oil and fresh toppings. Recipe and video by Nisha Vora of Rainbow Plant Life; watch the original for the complete method.

Crispy oven-baked tofu bites from Richa Hingle of Vegan Richa, with a savoury marinade and Southern-inspired spice coating. They are a family-friendly, nut-free, gluten-free, high-protein snack; watch Richa’s original video for the complete measurements and method.

Pillowy steamed dumplings with a deeply savoury vegetable filling and spicy sauce. Recipe video by The Whole Food Plant Based Cooking Show; follow the full method and printable recipe linked in the creator’s video description.

Samosa Chaat is a popular Indian street food made by pairing crispy, deep-fried samosas with flavourful chutneys, spices, and a rich gravy. It’s also a delicious way to transform leftover samosas into a lip-smacking chaat. There are several variations of this dish, with many people enjoying it with chana or chole. In this version, a comforting matar gravy, also known as ragda, is used to bring everything together.

Sadaa’s Vegan Kitchen turns shahi tukda into a completely dairy-free festive dessert: crisp golden bread topped with thick plant-based saffron rabri, pistachios, almonds and rose. Watch the original creator’s video for the full method.

VeganAsmi’s creamy makhana kheer uses fox nuts, plant milk, dates or jaggery, cardamom and nuts. Watch and credit the original creator for the full method.

Foodotomic’s festive besan ladoo replaces ghee with coconut oil for a simple dairy-free Indian sweet. Watch the original creator’s video for the complete method.

Ever wondered if you could make delicious vegan modaks for Ganesh Chaturthi without dairy or even a mould? This simple recipe proves you absolutely can, with soft, indulgent modaks that are perfect for sharing with your family and friends.

A creamy, sweet Bengali-inspired dessert with a rich caramel-like flavour made completely dairy-free with simple plant-based ingredients.

Gulab jamun is a milk-solid-based sweet from the Indian subcontinent, and a type of sweet, popular in India, Nepal, Pakistan, the Maldives, and Bangladesh, as well as Myanmar. These Vegan Gulab Jamuns are quick and easy to prepare, and taste very close to the real milk based Gulab Jamuns. Vegan Gulab Jamun is one of the most famous desserts in India and is prepared mostly on all the special occasions. This Vegan Gulab jamun recipe is probably one of the easiest way to prepare gulab jamun!