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samosa chaat with ragda

Samosa Chaat is a popular Indian street food made by pairing crispy, deep-fried samosas with flavourful chutneys, spices, and a rich gravy. It’s also a delicious way to transform leftover samosas into a lip-smacking chaat. There are several variations of this dish, with many people enjoying it with chana or chole. In this version, a comforting matar gravy, also known as ragda, is used to bring everything together.

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