Plant-Based Recipes You’ll Actually Want to Make
Welcome to your new favorite recipe corner—simple, feel-good meals powered by plants and full of flavor.
We’ve curated the best vegan and plant-based recipe videos (yep, the ones you actually want to cook). Whether you’re new to the kitchen or just plant curious, we’ve got something here for every taste, time, and budget.
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Grouped so you can find what you’re craving—fast.
A rich, chocolatey milkshake made without banana—smooth, indulgent, and fully dairy-free.
A decadent milkshake combining chocolate and hazelnut flavours for a dessert-like vegan drink.
A thick, refreshing mango lassi made using plant yogurt—sweet, tropical, and perfect for warm days.
A thick, creamy milkshake made with bananas and almond milk—refreshing, nutritious, and naturally sweet.
A luxurious, dessert-inspired lassi blending baklava flavours with a creamy plant-based yogurt twist.
A festive, spiced vegan thandai infused with nuts, saffron, and aromatic spices cooling and perfect for summers.
A protein-rich soy milk that’s simple to prepare and ideal for cooking, baking, or beverages.
A high-protein, plant-based take on the popular Indo-Chinese Dragon Chicken dish, using Soya Curls for a crispy texture. It features a sweet, spicy, and tangy sauce.
A fiery and aromatic Indo-Chinese noodle dish, tossed with plenty of garlic, chili, and vegetables. This recipe is super tasty and ready quickly.
A highly flavorful and spicy Indo-Chinese recipe for Chili Garlic Noodles. This dish is stir-fried quickly with vegetables and sauces, ready to serve hot.
Soya chilli chunks is a perfect recipe for snacks, lunch or dinner.
A bold and flavourful vegan masala chai infused with spices and made without any dairy—true chai lovers will adore it.
A vibrant, floral mango-hibiscus beverage that’s refreshing, tangy, and naturally beautiful in colour.
A warm, cozy apple cider made effortlessly in the Instant Pot with spices and fresh apples—comforting and aromatic.
A powerful immune-boosting smoothie loaded with greens, citrus, and antioxidants to help fight off colds.
A rich, chocolatey milkshake made without banana—smooth, indulgent, and fully dairy-free.
A decadent milkshake combining chocolate and hazelnut flavours for a dessert-like vegan drink.
A simple, savoury tofu-based breakfast—crispy outside, soft inside.
A nutritious twist on anda bhurji made using oats—high in fibre, protein-rich, and perfect for a quick breakfast or evening snack.
A homemade, budget-friendly vegan egg substitute made with clean ingredients.
Tiramisu Overnight Oats - Healthy, Easy, Meal Prep Breakfast- overnight oats meal prep
A fluffy, protein-packed eggless omelette that tastes just like the real one—perfect for a quick and satisfying breakfast
A moist, soft banana bread that’s naturally sweet, egg-free, and perfect for snacking or breakfast.
A simple, savoury tofu-based breakfast—crispy outside, soft inside.
A nutritious twist on anda bhurji made using oats—high in fibre, protein-rich, and perfect for a quick breakfast or evening snack.
A homemade, budget-friendly vegan egg substitute made with clean ingredients.
This creamy and indulgent vegan mac and cheese is a pure crowd-pleaser that proves you don't need dairy for the ultimate comfort food experience.
A protein-rich soy milk that’s simple to prepare and ideal for cooking, baking, or beverages.
A simple method to make fresh, firm tofu at home—versatile, protein-packed, and perfect for vegan cooking.
A simple, savoury tofu-based breakfast—crispy outside, soft inside.
Tiramisu Overnight Oats - Healthy, Easy, Meal Prep Breakfast- overnight oats meal prep
A silky, refreshing vegan yogurt made with just two ingredients.
This creamy and indulgent vegan mac and cheese is a pure crowd-pleaser that proves you don't need dairy for the ultimate comfort food experience.
A thick and tangy vegan yogurt made with clean ingredients—great for parfaits, smoothies, and meals.
A smooth and economical plant milk made with oats—perfect for coffee, cereals, and baking.
A silky, refreshing vegan yogurt made with just two ingredients.
A protein-rich soy milk that’s simple to prepare and ideal for cooking, baking, or beverages.
A soft, creamy vegan butter that spreads, melts, and cooks just like dairy butter—perfect for everyday use.
A thick and tangy vegan yogurt made with clean ingredients—great for parfaits, smoothies, and meals.
A creamy, nutritious plant milk made from peanuts—affordable, protein-rich, and great for daily use.
A high-protein, dairy-free paneer alternative made from peanuts—perfect for curries and stir-fries.
Tiramisu Overnight Oats - Healthy, Easy, Meal Prep Breakfast- overnight oats meal prep
A creamy, decadent chocolate cheesecake secretly made with chickpeas.
Sticky, sweet pecan pie bars made plant-based—perfectly crunchy, gooey, and festive.
Soft vegan rasmalai balls soaked in a creamy, dairy-free rabri—rich, festive, and indulgent.
A warm and comforting dairy-free Indian kheer made with creamy cashew milk.
Cinnamon-sugar coated vegan bites that are quick, healthy, and require no baking.
This creamy and indulgent vegan mac and cheese is a pure crowd-pleaser that proves you don't need dairy for the ultimate comfort food experience.
A creamy, dairy-free “malai” tofu curry featuring soft tofu cubes in a velvety, mildly spiced gravy.
A hearty one-pot chana saag combining chickpeas and leafy greens in a comforting, nourishing curry.
A vibrant green keema made with plant-based mince, herbs, and spices—healthy, aromatic, and bursting with fresh flavours.
A royal, creamy shahi paneer made vegan using plant-based paneer and a rich cashew-saffron gravy—perfect for festive meals.
A collection of simple, delicious vegan Indian dinner ideas that are wholesome, flavourful, and easy to prepare for everyday meals.
A simple, savoury tofu-based breakfast—crispy outside, soft inside.
A nutritious twist on anda bhurji made using oats—high in fibre, protein-rich, and perfect for a quick breakfast or evening snack.
A homemade, budget-friendly vegan egg substitute made with clean ingredients.
Tiramisu Overnight Oats - Healthy, Easy, Meal Prep Breakfast- overnight oats meal prep
A silky, refreshing vegan yogurt made with just two ingredients.
A protein-rich soy milk that’s simple to prepare and ideal for cooking, baking, or beverages.
A nutritious twist on anda bhurji made using oats—high in fibre, protein-rich, and perfect for a quick breakfast or evening snack.
A simple method to make fresh, firm tofu at home—versatile, protein-packed, and perfect for vegan cooking.
A refreshing, dairy-free chaas flavoured with spices and herbs—cooling and great for digestion.
A fresh, aromatic coconut milk recipe ideal for curries, desserts, smoothies, and plant-based cooking.
A creamy, dairy-free “malai” tofu curry featuring soft tofu cubes in a velvety, mildly spiced gravy.
A hearty one-pot chana saag combining chickpeas and leafy greens in a comforting, nourishing curry.
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A nutritious twist on anda bhurji made using oats—high in fibre, protein-rich, and perfect for a quick breakfast or evening snack.
A homemade, budget-friendly vegan egg substitute made with clean ingredients.
A wholesome and flavourful tofu-cauliflower curry that combines protein-rich tofu with perfectly cooked cauliflower in aromatic Indian spices.
A high-protein, plant-based take on the popular Indo-Chinese Dragon Chicken dish, using Soya Curls for a crispy texture. It features a sweet, spicy, and tangy sauce.
Often called the Indian vegan omelette (Moonglet), this protein-packed sandwich filling is made from moong dal (split green gram). It's a nutritious and flavorful choice for a light meal.
A unique fusion recipe that combines the spiced potato and pea filling of an Indian Samosa into a comforting, oven-baked pie crust. It's a great twist on a classic snack, suitable for a meal.
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