Plant-Based Recipes You’ll Actually Want to Make
Welcome to your new favorite recipe corner—simple, feel-good meals powered by plants and full of flavor.
We’ve curated the best vegan and plant-based recipe videos (yep, the ones you actually want to cook). Whether you’re new to the kitchen or just plant curious, we’ve got something here for every taste, time, and budget.
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Grouped so you can find what you’re craving—fast.
A budget-friendly green curry noodle soup with vegetables, coconut milk and fragrant herbs. Recipe by Pick Up Limes; use the original video for the method.
A fast coconut red curry noodle soup with crisp tofu, greens, lime and herbs. Recipe by Pick Up Limes; watch the creator’s original video for full instructions.
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Kathi Roll is one the most popular street foods of India. People who are looking for dairy-free options can still enjoy the same flavour and taste with our lip-smacking recipe of Soy Paneer / Tofu Tikka Kathi Roll.
Popular street food in India, Kheema or Keema Pav is a robust, peppery curry dish served with rotis, naan, or even plain bread or Indian pav-buns! While Keema is traditionally a South Asian meat dish, the keema used in this recipe is made with vegetarian ingredients, textured soy protein, and zero cholesterol. This plant-based Keema Pav recipe is a nice & delicious way to include veggies in your diet and also makes for a blissful meal! Do try this recipe and let us know your thoughts in the comments.
A creamy 30-minute mushroom stroganoff with wide noodles, savoury mushrooms and dairy-free sour cream. Recipe and video by Make It Dairy Free; follow the creator’s original video and linked recipe for full instructions.
A crisp-edged, tender chickpea-flour flatbread finished with fragrant spiced oil and fresh toppings. Recipe and video by Nisha Vora of Rainbow Plant Life; watch the original for the complete method.
A budget-friendly green curry noodle soup with vegetables, coconut milk and fragrant herbs. Recipe by Pick Up Limes; use the original video for the method.
A fast coconut red curry noodle soup with crisp tofu, greens, lime and herbs. Recipe by Pick Up Limes; watch the creator’s original video for full instructions.
A fast no-cook vegan meal of chilled silken tofu and aromatic homemade chilli crisp. Recipe and video by Nisha Vora of Rainbow Plant Life.
Crispy oven-baked tofu bites from Richa Hingle of Vegan Richa, with a savoury marinade and Southern-inspired spice coating. They are a family-friendly, nut-free, gluten-free, high-protein snack; watch Richa’s original video for the complete measurements and method.
Pillowy steamed dumplings with a deeply savoury vegetable filling and spicy sauce. Recipe video by The Whole Food Plant Based Cooking Show; follow the full method and printable recipe linked in the creator’s video description.
A comforting bowl of Japanese-inspired goodness, our Vegan Ramen brings together rich, flavourful broth, springy noodles, fresh vegetables, and perfectly seasoned tofu. Completely plant-based yet deeply satisfying, it’s the perfect blend of warmth, umami, and wholesome ingredients proving that you don’t need meat or dairy for an incredible bowl of ramen.
A warm turmeric drink made with soy and coconut milk, cinnamon and dates. Recipe by Sadia Badiei and the Pick Up Limes team; watch the original video below.
A calcium-rich sesame milk with a mild nutty flavour—nutritious and great for smoothies or drinking plain.
A protein-rich soy milk that’s simple to prepare and ideal for cooking, baking, or beverages.
A creamy, nutritious plant milk made from peanuts—affordable, protein-rich, and great for daily use.
A high-protein, dairy-free paneer alternative made from peanuts—perfect for curries and stir-fries.
A refreshing, dairy-free chaas flavoured with spices and herbs—cooling and great for digestion.
Kathi Roll is one the most popular street foods of India. People who are looking for dairy-free options can still enjoy the same flavour and taste with our lip-smacking recipe of Soy Paneer / Tofu Tikka Kathi Roll.
Vegan Richa’s Indian-style tofu bhurji turns crumbled tofu, tomato, onion and warming spices into a quick high-protein breakfast. Watch and credit the original creator for the complete method.
A crisp, protein-rich dosa made from red lentils without rice. Watch chef Kunal Kapur’s original video for the complete method and serving ideas.
A crisp, protein-rich moong dal chilla—also known as pesarattu—served with chutney. The embedded traditional demonstration is by Vahchef – VahRehVah; the dish is naturally vegan when cooked with plant oil.
A crisp, naturally vegan South Indian dosa made from fermented rice and dal without added oil. Recipe video by The Whole Food Plant Based Cooking Show; use the free printable recipe linked in the creator’s description.
A rich, egg-free tofu scramble with kala namak and 15g protein per serving. Recipe by Nisha Vora of Rainbow Plant Life; watch the original creator’s full method below.
A budget-friendly green curry noodle soup with vegetables, coconut milk and fragrant herbs. Recipe by Pick Up Limes; use the original video for the method.
Kathi Roll is one the most popular street foods of India. People who are looking for dairy-free options can still enjoy the same flavour and taste with our lip-smacking recipe of Soy Paneer / Tofu Tikka Kathi Roll.
Popular street food in India, Kheema or Keema Pav is a robust, peppery curry dish served with rotis, naan, or even plain bread or Indian pav-buns! While Keema is traditionally a South Asian meat dish, the keema used in this recipe is made with vegetarian ingredients, textured soy protein, and zero cholesterol. This plant-based Keema Pav recipe is a nice & delicious way to include veggies in your diet and also makes for a blissful meal! Do try this recipe and let us know your thoughts in the comments.
A budget-friendly vegan curry with tender cabbage, chickpeas, coconut milk and Indian spices. Recipe and video by Nisha Vora of Rainbow Plant Life.
A tray-baked take on the Indian potato-and-cauliflower classic, credited to Richa Hingle of Vegan Richa. Her original video uses warming spices and oven heat for deeply browned edges with less hands-on cooking; watch for the full measurements and method.
Vegan Richa’s one-pot baingan bharta turns eggplant, tomato, onion and Indian spices into a smoky, comforting curry. Watch the original creator’s video for the complete method and serving ideas.
A creamy 30-minute mushroom stroganoff with wide noodles, savoury mushrooms and dairy-free sour cream. Recipe and video by Make It Dairy Free; follow the creator’s original video and linked recipe for full instructions.
A simple, savoury tofu-based breakfast—crispy outside, soft inside.
Tiramisu Overnight Oats - Healthy, Easy, Meal Prep Breakfast- overnight oats meal prep
A silky, refreshing vegan yogurt made with just two ingredients.
This creamy and indulgent vegan mac and cheese is a pure crowd-pleaser that proves you don't need dairy for the ultimate comfort food experience.
A thick and tangy vegan yogurt made with clean ingredients—great for parfaits, smoothies, and meals.
A smooth, creamy homemade almond milk that’s dairy-free and easy to make with just almonds and water.
A comforting and aromatic vegan tea made without dairy, yet perfectly creamy and flavourful—ideal for your daily chai routine.
Sadaa’s Vegan Kitchen turns shahi tukda into a completely dairy-free festive dessert: crisp golden bread topped with thick plant-based saffron rabri, pistachios, almonds and rose. Watch the original creator’s video for the full method.
VeganAsmi’s creamy makhana kheer uses fox nuts, plant milk, dates or jaggery, cardamom and nuts. Watch and credit the original creator for the full method.
Foodotomic’s festive besan ladoo replaces ghee with coconut oil for a simple dairy-free Indian sweet. Watch the original creator’s video for the complete method.
Black Bean and Oat Brownies - a tasty, fudgy vegan brownie recipe that your whole family will love.
Free of butter and refined sugars, this easy recipe is made with oat flour, cocoa powder, and black beans. Dairy-free, gluten-free, and absolutely delicious!
A rich dairy-free gajar ka halwa made with carrots and almond milk. Watch Chef Harpal Singh’s original recipe video for the full method.
A creamy, sweet Bengali-inspired dessert with a rich caramel-like flavour made completely dairy-free with simple plant-based ingredients.
A budget-friendly green curry noodle soup with vegetables, coconut milk and fragrant herbs. Recipe by Pick Up Limes; use the original video for the method.
A fast coconut red curry noodle soup with crisp tofu, greens, lime and herbs. Recipe by Pick Up Limes; watch the creator’s original video for full instructions.
A creamy 30-minute mushroom stroganoff with wide noodles, savoury mushrooms and dairy-free sour cream. Recipe and video by Make It Dairy Free; follow the creator’s original video and linked recipe for full instructions.
A budget-friendly vegan curry with tender cabbage, chickpeas, coconut milk and Indian spices. Recipe and video by Nisha Vora of Rainbow Plant Life.
A tray-baked take on the Indian potato-and-cauliflower classic, credited to Richa Hingle of Vegan Richa. Her original video uses warming spices and oven heat for deeply browned edges with less hands-on cooking; watch for the full measurements and method.
Vegan Richa’s baked navratan korma combines tofu and colourful vegetables in a rich cashew sauce, finished with nuts and raisins. Watch the original creator’s video for the full one-dish method.
Kathi Roll is one the most popular street foods of India. People who are looking for dairy-free options can still enjoy the same flavour and taste with our lip-smacking recipe of Soy Paneer / Tofu Tikka Kathi Roll.
Popular street food in India, Kheema or Keema Pav is a robust, peppery curry dish served with rotis, naan, or even plain bread or Indian pav-buns! While Keema is traditionally a South Asian meat dish, the keema used in this recipe is made with vegetarian ingredients, textured soy protein, and zero cholesterol. This plant-based Keema Pav recipe is a nice & delicious way to include veggies in your diet and also makes for a blissful meal! Do try this recipe and let us know your thoughts in the comments.
A crisp-edged, tender chickpea-flour flatbread finished with fragrant spiced oil and fresh toppings. Recipe and video by Nisha Vora of Rainbow Plant Life; watch the original for the complete method.
A fast no-cook vegan meal of chilled silken tofu and aromatic homemade chilli crisp. Recipe and video by Nisha Vora of Rainbow Plant Life.
A budget-friendly vegan curry with tender cabbage, chickpeas, coconut milk and Indian spices. Recipe and video by Nisha Vora of Rainbow Plant Life.
Crispy oven-baked tofu bites from Richa Hingle of Vegan Richa, with a savoury marinade and Southern-inspired spice coating. They are a family-friendly, nut-free, gluten-free, high-protein snack; watch Richa’s original video for the complete measurements and method.
A budget-friendly vegan curry with tender cabbage, chickpeas, coconut milk and Indian spices. Recipe and video by Nisha Vora of Rainbow Plant Life.
A tray-baked take on the Indian potato-and-cauliflower classic, credited to Richa Hingle of Vegan Richa. Her original video uses warming spices and oven heat for deeply browned edges with less hands-on cooking; watch for the full measurements and method.
Vegan Richa’s baked navratan korma combines tofu and colourful vegetables in a rich cashew sauce, finished with nuts and raisins. Watch the original creator’s video for the full one-dish method.
Vegan Richa’s one-pot baingan bharta turns eggplant, tomato, onion and Indian spices into a smoky, comforting curry. Watch the original creator’s video for the complete method and serving ideas.
Sadaa’s Vegan Kitchen turns shahi tukda into a completely dairy-free festive dessert: crisp golden bread topped with thick plant-based saffron rabri, pistachios, almonds and rose. Watch the original creator’s video for the full method.
Vegan Richa’s one-pot mushroom biryani layers basmati rice, browned mushrooms, herbs and fragrant whole spices. Add chickpeas for extra protein and serve with dairy-free raita. Watch the original creator’s video for the complete method.
A crisp-edged, tender chickpea-flour flatbread finished with fragrant spiced oil and fresh toppings. Recipe and video by Nisha Vora of Rainbow Plant Life; watch the original for the complete method.
A fast no-cook vegan meal of chilled silken tofu and aromatic homemade chilli crisp. Recipe and video by Nisha Vora of Rainbow Plant Life.
Comforting, wholesome, and packed with flavour, this vegan Dal Khichdi is the perfect one-pot Indian meal! Made with nourishing moong dal, masoor dal, and a blend of mixed dals, this easy recipe is hearty, satisfying, and completely allergy-friendly. Follow our simple step-by-step guide to prepare perfectly creamy dal khichdi, finished with a fragrant and flavourful tadka. Whether you’re looking for a quick weeknight meal or a comforting bowl of homemade goodness, this Dal Khichdi is a delicious must-try!
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Tangy, spicy, and irresistibly aromatic, Puliyogare is Karnataka’s beloved tamarind ricea perfect balance of bold flavours, crunchy tempering, and fragrant spices.
Learn how to make authentic Karnataka-style Puliyogare from scratch with homemade gojju and powder for that unmistakable traditional taste.
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A hearty, flavour-packed one-pot meal inspired by the comforting flavours of Middle Eastern and Mediterranean cuisine. Fragrant basmati rice, lentils, warming spices and a touch of ginger come together for a wholesome, satisfying plant-based meal.
A colourful, nourishing bowl packed with black beans, fresh vegetables, rice, and bold Mexican-inspired flavours easy to make, satisfying, and completely plant-based.
A simple homemade granola bar filled with oats, nuts, seeds, and natural sweeteners.
Creamy peanut butter cups layered with chocolate and caramel—100% vegan and irresistible.
A wholesome chocolate granola bar packed with nuts, seeds, and natural sweetness—great for snacking.
A moist, soft banana bread that’s naturally sweet, egg-free, and perfect for snacking or breakfast.
A cool, creamy vegan macaroni salad with crunchy peppers, celery, peas, carrot and fresh herbs—ideal for lunchboxes, picnics or an easy make-ahead side. Inspired by Mary’s Test Kitchen; watch Mary’s video for the method, then customise the vegetables and seasoning to what you have.
Sadaa’s Vegan Kitchen turns shahi tukda into a completely dairy-free festive dessert: crisp golden bread topped with thick plant-based saffron rabri, pistachios, almonds and rose. Watch the original creator’s video for the full method.
VeganAsmi’s creamy makhana kheer uses fox nuts, plant milk, dates or jaggery, cardamom and nuts. Watch and credit the original creator for the full method.
Foodotomic’s festive besan ladoo replaces ghee with coconut oil for a simple dairy-free Indian sweet. Watch the original creator’s video for the complete method.
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Ever wondered if you could make delicious vegan modaks for Ganesh Chaturthi without dairy or even a mould?
This simple recipe proves you absolutely can, with soft, indulgent modaks that are perfect for sharing with your family and friends.
A creamy, sweet Bengali-inspired dessert with a rich caramel-like flavour made completely dairy-free with simple plant-based ingredients.
Gulab jamun is a milk-solid-based sweet from the Indian subcontinent, and a type of sweet, popular in India, Nepal, Pakistan, the Maldives, and Bangladesh, as well as Myanmar. These Vegan Gulab Jamuns are quick and easy to prepare, and taste very close to the real milk based Gulab Jamuns. Vegan Gulab Jamun is one of the most famous desserts in India and is prepared mostly on all the special occasions. This Vegan Gulab jamun recipe is probably one of the easiest way to prepare gulab jamun!
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