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Plant Based High Protein Recipe Book, free!

Developed by leading Nutritionist, Roshni Sanghvi

Japanese
Dinner
High Protein
4
min watch

Vegan Tofu Katsu Curry

Crispy tofu katsu paired with a rich, flavourful Japanese curry and warm rice this is a must-try! The tofu is perfectly seasoned and fried until golden and irresistibly crispy, delicious enough to enjoy on its own. The creamy curry is packed with melt-in-your-mouth potatoes and pairs beautifully with a bowl of warm sushi rice. A comforting, satisfying, and completely plant-based meal!

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A comforting bowl of Japanese-inspired goodness, our Vegan Ramen brings together rich, flavourful broth, springy noodles, fresh vegetables, and perfectly seasoned tofu. Completely plant-based yet deeply satisfying, it’s the perfect blend of warmth, umami, and wholesome ingredients proving that you don’t need meat or dairy for an incredible bowl of ramen.
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Vegan Gulab Jamun

Gulab jamun is a milk-solid-based sweet from the Indian subcontinent, and a type of sweet, popular in India, Nepal, Pakistan, the Maldives, and Bangladesh, as well as Myanmar. These Vegan Gulab Jamuns are quick and easy to prepare, and taste very close to the real milk based Gulab Jamuns. Vegan Gulab Jamun is one of the most famous desserts in India and is prepared mostly on all the special occasions. This Vegan Gulab jamun recipe is probably one of the easiest way to prepare gulab jamun!
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